Conquer the chaos

Growers are experiencing increased costs and inventory shortages, but they’re optimistic about the market and what’s to come.

More H-2B visas available now

The 35,000 supplemental visas will ease the labor crunch, but industry advocates are still pushing for permanent reform legislation.

Great resignation, great opportunity

As workers leave jobs in record numbers, it’s prime time to promote careers in horticulture.

Rule released for supplemental H-2B visas

The Departments of Homeland Security and Labor announce temporary rule to increase H-2B visas for 2022.

Serving people and the planet

In Portland, Oregon, a new worker-owned garden shop champions people- and planet-friendly regenerative gardening practices.

Healthy boundaries

For family-owned businesses, ingraining a “family culture” can blur lines and limits for employees, and contribute to burnout.

Cargo crisis

Freightos.com, a global freight booking platform, released marketplace data in October pertaining to worldwide freight, shipping and trucking costs and capacities. Here are some of their key findings.

OSHA begins process of creating standard to protect workers from hazardous heat

OSHA responds to record-breaking heat in the U.S. in 2021 that endangered millions of workers exposed to heat illness and injury in both indoor and outdoor work environments.

The cost of business

2020 year saw a huge increase in revenue but the rising price of labor, materials and shipping have garden centers checking their books.

Finding the right way

With three locations in a unique market, Agway of Cape Cod is evolving to meet the changing needs of customers and staff.

Bridging the gap

Green industry expert explains ways to navigate culture differences with Latinx workers.