Herbs
Food for thought
Opening a café or restaurant can expand your customer base, but it’s no easy undertaking. From staffing to scaling, learn how garden centers are managing to make it a success.
More in Herbs
Organic growth
Gilbertie’s Garden Center has stood the test of time by adapting to market demands, listening to customers and building a strong organic brand over the past century.
Make your IGC sense-sational
Show your customers that plants are more than a sight for sore eyes by appealing to all five senses.
The lowdown on lights
Help customers work around the constraints of natural lighting and successfully venture into indoor edibles with these tips.
