August 2015
Features
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Trends: Fairy gardens still flying high
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Trends: Organic options
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Just for Grower-Retailers: Building your brand
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Just for Grower-Retailers: Setting the standard
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Cover Feature: State of the Edibles: Eye-catching edibles
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Cover Feature: State of the Edibles: Superfoods power up
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Cover Feature: State of the Edibles: State of the Edibles 2015
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Trends: Backyard bunnies
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Management: How to strategically time your customer greeting
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Cover Feature: State of the Edibles: ‘Necessity is the mother of invention’
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Trends: Fountain favorites for 2015
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Management: The role of credit in your business
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Cover Feature: State of the Edibles: Tomato crazy
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Cover Feature: State of the Edibles: Top five food trends to watch
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Cover Feature: State of the Edibles: Mexican sour gherkin
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Green Goods: Beyond the Poinsettia
Departments
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Editor’s Note: The importance of the journey
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Retail: Retail #regram
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Marketplace News: Market Buzz
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Noteworthy Numbers: Noteworthy numbers: Cultivate'15 Roundup
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From the Inside Out: Navigate through rough waters
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Suggestion Box: Buying more time
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Plant of the month: Plant spotlight: Herbalea ‘Red Ball’
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Marketplace News: Spotted!