Anyone can be a gardener, no matter the size or space of the area available to them. A kitchen garden will not only provide your customers with a wonderful new hobby, but it will also provide customers with “free” produce for their cooking. Furthermore, it is environmentally friendly. Here is everything a gardener needs to know about getting their first garden up and running, no matter the size! This infographic is based on one put together by Crowe Sawmills, and more information can be found on Crowe Sawmills' website here.
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Explore the April 2020 Issue
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