Anyone can be a gardener, no matter the size or space of the area available to them. A kitchen garden will not only provide your customers with a wonderful new hobby, but it will also provide customers with “free” produce for their cooking. Furthermore, it is environmentally friendly. Here is everything a gardener needs to know about getting their first garden up and running, no matter the size! This infographic is based on one put together by Crowe Sawmills, and more information can be found on Crowe Sawmills' website here.
Explore the April 2020 Issue
Check out more from this issue and find your next story to read.
Latest from Garden Center
- National Garden Bureau announces 2025 Green Thumb Award winners
- Applications now open for American Floral Endowment graduate scholarships
- Weekend Reading 1/17/25
- A nation of gardeners
- De Vroomen Garden Products celebrates 100 years with new products, global celebrations
- ThinkPlants announces new shrub program
- American Floral Endowment 2025 scholarship applications now open
- Two Proven Winners ColorChoice varieties take top honors in Australia’s 2025 Plant of the Year